Butternut Squash Spaghettini - Happy Days Goat Dairy
Butternut Squash Spaghettini by Leanne Vogel, Healthful Pursuit Roasted Butternut Squash Spaghettini Author: Leanne Vogel Prep time: 10 mins Cook time: 20 mins
Ingredients
- 1 cup cubed and peeled butternut squash
- 1/4 cup extra-virgin olive oil, divided
- Sea salt and freshly ground pepper, to taste
- 1/2 lb whole wheat spaghettini
- 140 gram package of Happy Days Dairies Feta Goat Cheese Crumbles
- ¼ cup toasted pumpkin seeds
- ¼ cup packed parsley
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