Butternut Squash Pasta - Nutriamed Recipes

Ingredients

• 2 Small butternut squash (grilled, grilling takes 90 min)
• 1 Head of garlic
• 1 tsp Dry oregano or thyme
• 1 tbsp Paprika
• 4 Sprigs of fresh thyme
• 1 Sprig of sage
• Olive oil
• Salt & pepper to taste
• 1 Shallot, finely chopped
• 1/3 cup White dry wine or vegetable broth
• 1 cup Greek yogurt
• 3.5 oz Parmigiano reggiano
• 11 cup Grape tomatoes, halved
• Optional: Sun-dried tomato and sweet toasted peppers