Katsu Ramen | Swanson® Recipes
Elevate your ramen night with this bold and flavorful Chicken Katsu Ramen, a rich fusion of crispy comfort and silky broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 egg, beaten
- 2 tablespoons water
- 1/4 cup all purpose flour
- 1 cup panko
- 1 pound boneless, skinless chicken breast, thinly sliced
- 2 tablespoons vegetable oil
- 4 cups Swanson® Ramen Chicken Broth
- 1/2 cup coconut milk
- 2 packages (about 3 ounces <strong>each</strong>) instant ramen noodles (discard seasoning packets)
- 2 jammy egg <strong>and/or</strong> sliced green onions, sliced mushrooms, sliced red bell peppers and chopped fresh cilantro 
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