Katsu Ramen | Swanson® Recipes

Katsu Ramen | Swanson® Recipes

www.campbells.com

Elevate your ramen night with this bold and flavorful Chicken Katsu Ramen, a rich fusion of crispy comfort and silky broth.

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

Share this recipe:

Ingredients

  • 1 egg, beaten
  • 2 tablespoons water
  • 1/4 cup all purpose flour
  • 1 cup panko
  • 1 pound boneless, skinless chicken breast, thinly sliced
  • 2 tablespoons vegetable oil
  • 4 cups Swanson® Ramen Chicken Broth
  • 1/2 cup coconut milk
  • 2 packages (about 3 ounces <strong>each</strong>) instant ramen noodles&#160;(discard seasoning packets)
  • 2 jammy egg&#160;<strong>and/or</strong> sliced green onions, sliced mushrooms, sliced red bell peppers and chopped fresh cilantro&#160;

More Like This