Chicken Katsu Recipe (Easy + Crispy) | Samsung Food App
Japanese chicken katsu is deliciously crispy on the outside but tender and juicy inside. Serve it with rice or ramen for an easy and tasty weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 4 chicken breast halves (skinless, boneless), pounded to 1/2-inch thickness
- Salt and pepper, to taste
- 2 tablespoons all-purpose flour
- 1 egg, whisked
- 1 cup panko bread crumbs
- 1 cup frying oil, or as needed
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