Crispy Chicken Katsu Zoodle Ramen

Ingredients

• 2 handfuls peppery baby greens, such as dandelions
• 4 bulbs scallions, thinly sliced
• 4 medium zucchinis, spiralized or cut into thin noodles
• 4 tsp rice vinegar
• 1 lb thin-cut chicken breasts
• 3 tbsp plain unsweetened yogurt
• 3 tbsp coconut aminos
• 1/2 tsp onion powder
• 4 tbsp avocado oil for pan-frying
• 1 tsp coarse sea salt
• 4 whole soft-boiled jammy eggs
• 1/2 tsp garlic powder
• 1 cup golden ground flaxseed meal
• 16.9 oz Kettle & Fire chicken bone broth