Ramen Chicken Noodle Soup | Swanson® Recipes

Name: Ramen Chicken Noodle Soup | Swanson® Recipes
Total time: 20 min
Ingredients: 3 1/2 cups Swanson® Chicken Broth or 33% Less Sodium Chicken Broth or Organic Chicken Broth; 1 teaspoon soy sauce; 1 teaspoon ground ginger; 1 medium carrot, diagonally sliced (about 1/2 cup); 1 stalk celery, diagonally sliced (about 1/2 cup); 1/2 red bell pepper, cut into 2 inch long strips; 2 green onion, diagonally sliced; 1 clove garlic, minced; 4 ounces broken-up uncooked ramen noodles; 1 cup shredded cooked boneless, skinless chicken breast or shredded turkey

www.campbells.com

This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, ginger, garlic and colorful vegetables.

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

Share this recipe:

Ingredients

3 1/2 cups Swanson® Chicken Broth or 33% Less Sodium Chicken Broth or Organic Chicken Broth
1 teaspoon soy sauce
1 teaspoon ground ginger
1 medium carrot, diagonally sliced (about 1/2 cup)
1 stalk celery, diagonally sliced (about 1/2 cup)
1/2 red bell pepper, cut into 2 inch long strips
2 green onion, diagonally sliced
1 clove garlic, minced
4 ounces broken-up <strong>uncooked</strong> ramen noodles
1 cup shredded cooked boneless, skinless chicken breast <strong>or</strong> shredded turkey