Adobo De Cabrito (Baby Goat Stew) Recipe - Cook Your Yummy Cuisine
Adobo De Cabrito (Baby Goat Stew) is a culinary treasure deeply rooted in the rich traditions of Latin American cuisine. Renowned for its tender meat and
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Ingredients
- Baby Goat Meat 2 lbs
- Onion 1 large, diced
- Garlic 4 cloves, minced
- Tomatoes 2 medium, chopped
- Chipotle Peppers 2-3, chopped
- Vegetable Oil 3 tbsp
- Cumin 1 tsp
- Oregano 1 tsp
- Salt to taste
- Pepper to taste
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