Vegan Steakhouse Salad – Haylie Pomroy
Phase 2 | Serves 1Prep time: 10 min | Total Time: 15 min INGREDIENTS 2 cups loosely packed baby spinach¼ cup thinly sliced red onion1 cup sliced mushrooms, any
Ingredients
- 2 cups loosely packed baby spinach
- ¼ cup thinly sliced red onion
- 1 cup sliced mushrooms, any type
- 4 oz cubed and cooked tofu*
- Lemon juice (or balsamic vinegar)
- Sea salt and pepper to taste
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