Spinach Salad with Warm Bacon Vinaigrette Recipe – Magnolia

Ingredients

• 5 ounces baby spinach leaves
• 4 hard-boiled eggs, thinly sliced
• 1/2 medium red onion, thinly sliced
• 5 strips thick-cut bacon, diced
• 3/4 cup diced yellow onions
• 3 garlic cloves, minced
• 3 tablespoons white wine
• 3 tablespoons white wine vinegar
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 teaspoon freshly ground black pepper