Pastitsio with lamb, handmade papardelle, béchamel and carob with a glass of Melissaki P.G.I. Crete | Wines of Crete

Ingredients

• 1 kg boneless lamb shoulder
• 1 onion
• 2 cloves of garlic
• 1 tomato
• 1 carrot
• 1 sprig of celery
• 1/2 tsp tomato paste
• Extra virgin olive oil
• 1 laurel leaf
• 1 cinnamon stick
• Carob powder
• White wine
• Broth
• 200 g pasta flour
• 2 eggs
• 2 tbsp cold water
• Semolina
• 100 g butter
• 80 g flour
• 1 egg
• Nutmeg
• 500 gruyere