Rosemary-Scented Lamb | Fitat60.com

Rosemary-Scented Lamb | Fitat60.com

fitat60.com

Rosemary and lamb are the perfect combination. This dish is a perfect mid week meal or impressive for entertaining too.

View Original

Share this recipe:

Ingredients

  • 750 g lamb backstraps
  • 1 tbsp fresh rosemary
  • 2 garlic cloves
  • 1 tbsp extra virgin olive oil
  • 1 tbsp honey
  • ½ cup dry red wine
  • 20 g unsalted butter
  • 1 cup baby peas
  • 150 g baby spinach leaves

More Like This