Herb-Crusted Pan Seared Lamb Backstrap with Mint
Enjoy a succulent lamb backstrap pan seared to perfection, coated with a vibrant blend of herbs, including rosemary, thyme, and fresh mint. This dish offers a delicious balance of savory flavors and...
Ingredients
- 6 oz Lamb Backstrap
- 1/2 tbsp Olive Oil
- 1/4 cup Fresh Mint Leaves
- 1 tbsp Fresh Rosemary
- 1 tbsp Fresh Thyme
- 1 clove Garlic
- Salt and Pepper to taste
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