Berries & Kaniwa Crisp | HerbaZest
Not many desserts can compete with this wholesome kaniwa berry crisp, with its crunchy top and juicy bottom. Save the recipe and enjoy it today!
Ingredients
- 1 cup of HerbaZest Kaniwa Flour
- 1 cup of oats (rolled)
- 1/2 cup of almonds (chopped)
- 1/2 cup of pecans (chopped)
- 1/2 teaspoon of ground cinnamon
- 1/3 cup of maple syrup
- 1/3 cup of coconut oil
- 1 teaspoon of baking powder
- Salt (a pinch)
- 2 1/2 cups of blueberries
- 1 cup of strawberries
- 1 1/2 tablespoons of brown sugar
- 1 tablespoon of lemon juice
- 2 tablespoons of cornstarch
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