Ingredients
- 100 g d'échalotes
- 2 gousses d'ail
- 200 g de carottes
- 4 cuisses de lapin
- 80 g de lait de coco
- 4 pincées de sel
- 4 pincées de poivre 5 baies
- 1 tige de citronnelle fraîche
- 1000 g d'eau
- 200 g d'épinards frais
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