Baked White Fish with Lemon Cream Recipe | Recipes | nat.io

Ingredients

• 4 white fish fillets (6 oz each), such as cod, halibut, or haddock
• 1 tbsp olive oil
• ½ tsp sea salt
• ¼ tsp freshly ground black pepper
• 1 tsp lemon zest
• 1 tsp dried herbs de Provence (or Italian seasoning)
• 2 tbsp fresh parsley, chopped, divided
• 2 tbsp unsalted butter
• 2 medium shallots, finely diced
• 2 cloves garlic, minced
• ½ cup dry white wine (or fish stock for alcohol-free)
• ¾ cup chicken or fish stock (low-sodium)
• 2 tbsp fresh lemon juice
• ½ cup heavy cream
• 1 tbsp capers, drained
• 1 tbsp fresh dill, chopped
• Salt and pepper to taste
• Additional fresh herbs (dill, parsley, chives)
• Lemon slices or wedges
• Capers