Abel & Gazpacho Recipe | Abel & Cole
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Ingredients
- 500g ripe tomatoes, roughly chopped
- 2 small or 1 medium spring onion
- ½ garlic clove
- ½ cucumber, peeled and roughly chopped (dice the other half for garnish)
- 3 tbsp olive oil
- 1 tbsp cider or sherry vinegar
- A pinch of sea salt
- A pinch of freshly ground pepper
- Fresh mint( to garnish)
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