Caribbean-Inspired Shepherd’s Pie | CaribbeanPot.com
Growing up in the Caribbean, what we called Shepherd’s Pie was always made with ground beef, never lamb. I’d follow Mommy to the shops and market and never
Ingredients
- 1 lb ground beef
- 1/2 tablespoon black pepper
- 3/4 teaspoon salt
- 1 cup leftover steak
- 1 large onion
- 1 tablespoon all-purpose flour
- 1 1/2 tablespoons Worcestershire sauce
- 4 sprigs thyme
- 1 1/2 tablespoons tomato paste
- 1-2 cups beef stock
- 1 1/2 cups mixed vegetables
- 1 cup gravy
- 1/2 cup cooked mushrooms
- 5 cups mashed potatoes
- 1 1/2 tablespoons parmesan cheese
- 1 tablespoon parsley
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