Leigh skin on snapper fillets with cucumber pickle | New World
Skin on Leigh snapper fillets are a delicious way to sample the wonderful quality of locally and sustainable caught Leigh Fish snapper. The skin adds an extra texture to this wonderfully simply dish.
Ingredients
- 1 cucumber, peeled, cut in half, seeds removed and shaved into thin ribbons
- 1 tsp salt
- ½ tsp sugar
- 1 cup cider or white vinegar
- 1 chilli, sliced and deseeded (optional)
- 4 fillets skin on snapper
- Knob of butter
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