Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes
Keywords
- Salads
- Vegetables
- Grains
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Colander
- Slotted spoon
- Baking sheet
- Saucepan
- Whisk
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 6 ounces asparagus, trimmed and cut into 1-inch lengths
- 6 ounces sugar snap peas, strings removed, cut into 1-inch lengths
- 1½ cups whole farro
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoons minced shallot
- 1 teaspoon Dijon mustard
- 6 ounces cherry tomatoes, halved
- 3 tablespoons chopped fresh dill
- 2 ounces feta cheese, crumbled (½ cup), divided
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