Farro Salad with Peas, Asparagus, and Feta Recipe
This healthful vegetarian dish would be perfect for a picnic. To speed prep time, use trimmed sugar snap peas with the strings removed (find them in the produce section of many supermarkets).
Keywords
- grain bowl
- farro
- feta
- asparagus
- sugar snap pea
- grape tomato
- red onion
- main
- side
- lunch
- dinner
- nut free
- vegetarian
- quick
- easy
- 30 minutes or less
- weeknight meals
- bon appétit
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Ingredients
- 1 1/2 cups semi-pearled farro
- 12 ounces asparagus, trimmed, cut into 1 1/2-inch lengths
- 1 8-ounce package sugar snap peas
- 12 ounces grape tomatoes, halved
- 1/2 cup chopped red onion
- 6 tablespoons chopped fresh dill
- 1/2 cup olive oil
- 1/4 cup Sherry wine vinegar
- 1 7-ounce package feta cheese, crumbled
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