Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes | America's Test Kitchen
We were sold on this nutty grain even before we realized how fast and easy it is to cook.
Keywords
- Salads
- Vegetables
- Grains
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 6 ounces asparagus, trimmed and cut into 1-inch lengths
- 6 ounces sugar snap peas, strings removed, cut into 1-inch lengths
- 1½ cups whole farro
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoons minced shallot
- 1 teaspoon Dijon mustard
- 6 ounces cherry tomatoes, halved
- 3 tablespoons chopped fresh dill
- 2 ounces feta cheese, crumbled (½ cup), divided
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