Spring Farro with Asparagus, Snap Peas and Radishes - Fully Mediterranean
This farro recipe is made with some of our favorite spring vegetables and is layered with bright flavors. We love this one for a satisfying lunch or a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullymediterranean.com.
Ingredients
- 1 cup farro (uncooked)
- Low sodium vegetable broth
- 1 bunch asparagus (trimmed, cut into 2 “ pieces)
- 8 oz snap peas
- 1 bunch radishes (thinly sliced)
- ⅓ cup olive oil
- Juice and zest of one lemon
- 1 teaspoon dijon mustard
- 1 teaspoon salt
- Pepper to taste
- Crumbled feta
- ½ cup chopped fresh parsley and mint
- Lemon zest
More Like This
SPRING FARRO WITH ASPARAGUS | Mediterranean Recipes | TML
themediterraneanlifestyle.com
Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes | America's Test Kitchen
americastestkitchen.com
Warm Farro Salad with Spring Veggies (Video) – Quick & Healthy!
totaste.com
Farro Salad with Peas, Asparagus, and Feta Recipe | Epicurious
epicurious.com
Farro Salad with Asparagus, Radishes, and Parmesan | America's Test Kitchen
americastestkitchen.com
Asparagus Farro Risotto - Click 'N Cook
clickncook.org
Spring Asparagus Farro Salad - Kidney Kitchen
kitchen.kidneyfund.org
Foryoueats: Warm Farro Salad With Asparagus, Peas, and Feta Recipe
foryoueats.com