BLT Baby Potato Bite (2014 Potato Festival Cook-off) - Chef Jeff Toback - Colorado Potato

Ingredients

• 1 lb bacon
• 1/2 cup brown sugar
• 1 tablespoon allspice
• 1 1/2 tablespoons chili powder
• 1/2 tablespoon paprika
• 1 white onion or sweet onion (small dice, 1/8 in dice)
• 3 tablespoons papriks
• 1 lb Heirloom tomato (cherry tomato size)
• 1 container spicy radish sprouts (or chiffonade of lettuce of your choice)
• salt and pepper to taste
• 3 lbs baby potatoes (I used Yukon golds, baby red skin, and Purple Peruvian)
• 2 cups Balsamic vinegar
• 3 cups corn
• 3 1/2 cups sugar
• 2 cups water