Spinach & courgette frittata recipe | Good Food
Serve this thick Spanish-style omelette in wedges for a healthy vegetarian lunch bite or picnic addition, from BBC Good Food.
Ingredients
- 1 onion sliced
- 1 tbsp olive oil
- 1 tsp dried chilli flakes
- 350g courgette sliced
- 200g bag spinach
- 125g ricotta
- 6 medium eggs
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