Courgette and tomato vegetable frittata - Recipes - Healthier Families - NHS
This frittata is a lovely thick omelette made for 4, served cut into wedges. Click for this recipe and loads more.
Ingredients
- 2 teaspoons vegetable oil
- 6 eggs
- 2 tablespoons milk
- 4 slices bread (wholemeal if possible)
- 2 tomatoes, chopped
- 1 courgette, coarsely grated
- 1 pinch ground black pepper (optional)
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