Spinach & pepper frittata recipe | Good Food
A balanced, omelette-like dish of protein-rich eggs baked with cheese, garlic, tomatoes, peppers and spinach
Ingredients
- 5 large eggs
- 300g tub low-fat natural cottage cheese
- 1 garlic clove finely chopped
- 15g finely grated parmesan (or vegetarian alternative)
- 225g frozen leaf spinach thawed, squeezed and finely chopped
- 2 roasted red peppers (not in oil), torn into strips
- generous grating of nutmeg
- 100g whole cherry tomato
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