Mussels with Cheddar & Ale | Canadian Goodness
These are hearty, comforting flavours that meld into a sauce with pleasantly surprising complexity, given its few ingredients. Serve with the same beer you use
Ingredients
- 1 tbsp (15 mL) butter
- 2 French shallots chopped
- 1 bottle (341 mL) amber ale
- 2 1/4 lbs (1 Kg) mussels scrubbed clean
- 1 1/4 cups (310 mL) Canadian Sharp Cheddar shredded
- 1 tbsp (15 mL) cornstarch
- 3 tbsp (45 mL) fresh parsley chopped
- Freshly ground pepper to taste
More Like This
Mussels with Blue Cheese | Canadian Goodness
dairyfarmersofcanada.ca
Mussels Dijonnaise - Canada's Food Island
canadasfoodisland.ca
Creamed Mussels on Toast - Canada's Food Island
canadasfoodisland.ca
Brie and Basil Mussel Chowder - Canada's Food Island
canadasfoodisland.ca
Steamed Mussels - Canada's Food Island
canadasfoodisland.ca
Beer and Bacon-Steamed Mussels | Canadian Living
canadianliving.com
Mussel Fondue with Cider | Canadian Goodness
dairyfarmersofcanada.ca
Mussel Mac & Cheese - Canada's Food Island
canadasfoodisland.ca