Mussel Fondue with Cider | Canadian Goodness

Ingredients

• Fondue
• 2 cups (500 mL) Canadian Swiss cheese grated
• 1 tbsp (15 mL) masa harina (corn flour)
• 1 garlic clove
• 1 cup (250 mL) dry white wine
• 2 cups (500 mL) very ripe Canadian Camembert Canadian Brie or Canadian Triple-Crème rind off
• cubed small
• 1/2 cup (125 mL) dry apple cider
• Salt and pepper to taste
• A pinch of fresh grated nutmeg
• Mussels
• 1 shallot or small onion finely chopped
• Fresh parsley
• 2 lbs (900 g) fresh mussels