Ingredients
- 375gm tofu
- 1 large onion, finely diced
- 1 clove garlic, crushed
- 1 large carrot, grated
- 1 cup celery or parsley, finely chopped
- 2 eggs
- 1 tablespoon buckwheat flour
- 1 tablespoon tahini paste
- ½ teaspoon curry powder
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