Creamy Cauliflower Risotto with Mushrooms Recipe
Creamy cauliflower risotto with mushrooms is quick light side dish with brown mushrooms, cauliflower rice and Parmesan cheese.
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Ingredients
- 500g (1 lb) mushrooms
- 250g (1/2 lb) mushrooms
- 3 tbsp (45g) butter
- 2 tbsp olive oil
- 2 garlic cloves
- 1/2 tsp salt and pepper
- 1 tbsp (15g) butter
- 1 garlic clove
- 2 eschallots / French onions
- 1/4 cup (65 ml) dry white wine
- 1 1/4 cups (250g) arborio rice
- 5 cups (1.25L) chicken broth/stock
- 1/2 cup (125 ml) cream
- 2 tbsp (30g) butter
- 1/2 cup (50g) parmesan cheese
- Finely chopped parsley or chives
- Parmesan, freshly grated
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