Slow Cooker Pumpkin Coconut Caramel Sauce (Vegan) Recipe - (4.8/5)

Slow Cooker Pumpkin Coconut Caramel Sauce (Vegan) Recipe - (4.8/5)

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This rich, gooey sauce embodies fall. It’s lightly spiced and perfect in a cup of coffee. But don’t limit yourself—try it on vegan ice cream, dip cookies into...

Keywords

  • Slow Cooker Pumpkin Coconut Caramel Sauce (Vegan)
  • recipe
  • pumpkin
  • coconut
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • winter squash
  • squash
  • vegetable
  • fruit
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Ingredients

  • Please note this recipes uses a 1 1/2 to 2 quart slow cooker
  • 1 can (13.5 ounces, or 400 ml) full-fat coconut milk
  • 1 cup (225 g) packed brown sugar
  • 1 cup (245 g) pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground allspice
  • pinch cloves

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