Hawker Style Gado Gado with Lentil Sprouts - Grains & Legumes Nutrition Council

Hawker Style Gado Gado with Lentil Sprouts - Grains & Legumes Nutrition Council

www.glnc.org.au

In celebration of the International Year of Pulses, Simon Bryant (celebrity chef) has kindly provided us with some inspiration on how to cook with lentils. Heat

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Ingredients

  • 2 cups of oil
  • 400 g of bite-sized chunks of tofu
  • a handful of peanuts
  • Chinese cabbage, cucumber and iceberg lettuce sliced fine
  • heirloom carrots in fancy colours made into matchsticks
  • spring onion greens into finger length batons
  • 1 tablespoon of rice vinegar
  • 2 large finely chopped dried red chillies, seeds and all
  • half a cup of crushed, roasted peanuts
  • light soy
  • kecap manis (a tablespoon of each)
  • a teaspoon of palm sugar
  • a cup of coconut cream
  • soft boiled egg
  • a handful of bean sprouts
  • red nugget lentil sprouts

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