Hawker Style Gado Gado with Lentil Sprouts - Grains & Legumes Nutrition Council
In celebration of the International Year of Pulses, Simon Bryant (celebrity chef) has kindly provided us with some inspiration on how to cook with lentils. Heat
Ingredients
- 2 cups of oil
- 400 g of bite-sized chunks of tofu
- a handful of peanuts
- Chinese cabbage, cucumber and iceberg lettuce sliced fine
- heirloom carrots in fancy colours made into matchsticks
- spring onion greens into finger length batons
- 1 tablespoon of rice vinegar
- 2 large finely chopped dried red chillies, seeds and all
- half a cup of crushed, roasted peanuts
- light soy
- kecap manis (a tablespoon of each)
- a teaspoon of palm sugar
- a cup of coconut cream
- soft boiled egg
- a handful of bean sprouts
- red nugget lentil sprouts
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