Farfalle with Spinach & Walnut Pesto| Ferrari-Carano
Spinach, crunchy walnuts, salty parmesan and spicy pepper flakes come together beautifully in this pasta dish. Paired best with F-C Chardonnay.
Ingredients
- 1 lb Farfalle pasta
- 4 cups fresh spinach
- 1/4 cup walnuts, toasted
- 1/4 cup Parmesan, grated
- 4 cloves garlic
- t tbsp. lemon juice
- 1 pinch red pepper flakes
- 3 tbsp. olive oil
- 2 tbsp water
- 1 pint cherry tomatoes, halved
- Extra Parmesan for garnish
- Salt and pepper to taste
More Like This
Farfalle with Mushrooms & Spinach
portal.peopleonehealth.com
Farfalle with Walnut-Tarragon Pesto, Crimini Mushrooms and Peas | Mushroom Recipes
mushroomcouncil.com
Spinach Walnut Pesto | Recipe Cart | Recipe Cart
getrecipecart.com
Farfalle with Radicchio and Walnuts | RICARDO
ricardocuisine.com
Creamy Farfalle Pasta: Sausage & Spinach Delight!
cookingwithkendra.net
Irresistible Mediterranean Pasta with Feta, Spinach & Tomatoes - Worth Pinning
worthpinning.com
Spaghetti with Walnut Spinach Pesto - Sunsweet
sunsweet.eu
Farfalle with Baby Spinach & Roasted Peppers | The Fancy Pants Kitchen
thefancypantskitchen.com