Radicchio pasta with gorgonzola and walnuts | Recipe | Kitchen Stories
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Keywords
- italian
- Brand Content
- no refined sugar
- weeknight dinner
- nuts
- main
- cheese
- comfort food
- Miele
- Bulthaup
- Meatless
- Kluth
- Microplane
- savory
- for four
- bitter
- alcohol
- dairy
- vegetables
- base
Ingredients
- 11 oz orecchiette pasta
- 11 oz radicchio (divided)
- 7 oz Gorgonzola cheese
- 1 oz walnuts
- 2 shallots
- 1 tbsp olive oil
- 1 tsp honey
- 1 tsp Calvados
- 3.5 tbsp white wine
- 3.5 tbsp apple juice
- 0.5 cup cream
- 0.33 tsp nutmeg (freshly grated)
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