Spicy Pumpkin Curry - Ortho Integrative Medicine
We tried this recipe with dried, grated, unsweetened coconut (available in health food stores), and it was delicious. Do not use sweetened shredded or flaked co
Ingredients
- 1 lb pumpkin or butternut squash, cut into 1-inch cubes
- 1 tsp turmeric
- 1 tsp smoked paprika
- 2 1/2 cups water
- 7 oz freshly grated coconut
- 1 tsp cumin seeds
- 1 tbsp sunflower oil
- 1 tsp black mustard seeds
- 8-10 curry leaves
- 2 small red chiles, split in half lengthwise
- Sea Salt
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