Peach Pecan Tart - Challenge Dairy

Ingredients

• 1½ cups flour
• 1 Tablespoon sugar
• ¼ teaspoon salt
• ½ cup (1 stick) Challenge Butter, cold and cut into ½-inch cubes
• 1 egg, separated
• 1⅓ – 1⅔ Tablespoons water
• 1 cup chopped pecans
• 2 cups fresh or frozen diced peaches
• 2 Tablespoons cornstarch
• 6 Tablespoons Challenge Butter, melted
• ½ cup brown sugar
• ½ cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 3 eggs