Barbecue Shrimp - mds.CulinaryMedicine.org
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This healthy Barbecue Shrimp recipe takes very little effort & the reward is a sweet, spicy, salty, savory barbecue shrimp that goes great with cheesy grits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 2 cloves Garlic, raw (sliced)
- 1 Medium Shallots, raw (diced)
- 2 tsp. Paprika (or smoked paprika)
- 1 tsp. no salt added chili powder
- 1 Tbsp Molasses
- 1/4 tsp. Vanilla extract
- 1/2 tsp. Ground cumin
- 1/4 tsp. Salt
- 1/4 tsp., ground Black pepper
- 1 Tbsp. Olive oil
- 16 Ounces Shrimp, raw (peeled and deveined)
- 4 large Green onions (thinly sliced crosswise)
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