Barbecue Shrimp Recipe | Tyler Florence | Food Network

Ingredients

• 1 pound shrimp
• 20 wooden skewers, soaked in water 30 minutes
• 1/2 cup soy sauce, plus 2 tablespoons
• 1/4 cup sake
• 5 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 2 shallots, finely diced
• 2 cloves garlic, minced
• 1 (28-ounce) can whole, peeled tomatoes, drained and hand-crushed
• 1/4 cup hoisin sauce
• 2 tablespoons rice vinegar
• 1 tablespoon red chili paste (recommended: Srirachi Hot Chili Sauce)
• 1/4 cup brown sugar
• 1/2 teaspoon chili powder
• 2 avocados, peeled and sliced, for garnish
• 2 scallions, sliced thin, for garnish
• Lime wedges, for garnish