Barbecued Shrimp Recipe - Awesome Cuisine
Create restaurant-style barbecued shrimp at home with this easy recipe. Coconut milk and Asian spices combine for tender, flavorful shrimp hot off the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 10 Shrimps (peeled, deveined)
- 2 tsp Lime Juice
- Wooden Skewers (soaked in water for 45 minutes)
- 2 tbsp Coconut Milk (thick)
- 2 Cashew Nuts
- 2 Red Chillies
- 1/2 Lime Leaf
- 1/4 Ginger (peeled, sliced)
- 2 to 3 Sambar Onions (Shallots - depending on size, peeled)
- 1 clove Garlic (peeled)
- 1/4 tsp Roasted Dried Shrimp Paste
- 1 tsp Dark Brown Sugar
- 1/4 tsp Salt
- 3 tsp Oil
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