Spaghetti with pork and pine nut meatballs
1 Place the bacon in a food processor and pulse until a fine crumb forms, then combine with the mince, capsicums, breadcrumbs, eggs, grated Parmesan, pine
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Ingredients
- 150g rindless bacon
- 750g pork mince
- ½ cup roasted red capsicums, finely chopped
- 1 cup breadcrumbs
- 2 eggs
- ½ cup finely grated Parmesan
- 100g pine nuts, toasted and chopped
- 2 tsp dried Italian herbs
- 8 cloves garlic, minced
- sea salt flakes and ground black pepper
- ½ cup extra virgin olive oil
- 2 brown onions, very finely diced
- 600ml best-quality tomato passata
- ½ tsp chilli flakes
- 400g spaghetti
- grated Parmesan, oregano, and lemon wedges, to serve
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