Spaghetti with pork and pine nut meatballs

Spaghetti with pork and pine nut meatballs

fast-ed.com.au

1 Place the bacon in a food processor and pulse until a fine crumb forms, then combine with the mince, capsicums, breadcrumbs, eggs, grated Parmesan, pine

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Ingredients

  • 150g rindless bacon
  • 750g pork mince
  • ½ cup roasted red capsicums, finely chopped
  • 1 cup breadcrumbs
  • 2 eggs
  • ½ cup finely grated Parmesan
  • 100g pine nuts, toasted and chopped
  • 2 tsp dried Italian herbs
  • 8 cloves garlic, minced
  • sea salt flakes and ground black pepper
  • ½ cup extra virgin olive oil
  • 2 brown onions, very finely diced
  • 600ml best-quality tomato passata
  • ½ tsp chilli flakes
  • 400g spaghetti
  • grated Parmesan, oregano, and lemon wedges, to serve

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