Penne Pasta with Pork Meatballs Recipe. Italian Cuisine
Penne Pasta with Pork Meatballs Why would Italians choose pork instead of any other kind of meat? Well, this recipe is a hybrid type from Italian-American cuisine. Its taste: incredible!
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Ingredients
- Penne Pasta: 12 ounces whole wheat
- Ground Pork: 1 pound
- Eggs: 2 large
- Onion: 1/2 cup
- Bread Crumbs: 1/2 cup fine dried
- Pecorino Romano: 1 cup
- Kosher: 1 teaspoon
- Pepper: 1/2 teaspoon freshly ground
- Olive Oil: 3 tablespoons extra virgin
- Olive Oil: 2 tablespoons extra virgin
- Onion: 1/2
- Garlic: 2 cloves of
- Carrots: 1
- Kale: 1 cup
- Tomatoes: 3 cups chopped canned
- Oregano: 1 teaspoon dried
- Kosher: 1/2 teaspoon
- Spinach: 1 cup chopped fresh
- Ground Beef: Instead of ground pork, use
- Sea Salt: Instead of Kosher, use
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