Springtime Spaghetti and Meatballs

Ingredients

• 1 lb. ground pork
• 1 egg
• ¼ c. panko bread crumb
• ½ small onion, grated
• 2 tbsp. garlic, minced, and divided in half
• Zest of juice of 1 lemon
• ½ c. grated parmesan, divided in half
• ½ tsp. kosher salt
• ¼ tsp. pepper
• 2 tbsp. olive oil
• 1 lb. spaghetti, uncooked, reserve ½ c. of the cooking water
• 1 c. chicken broth
• 1 c. heavy cream
• 1 c. frozen peas, thawed
• ½ c. parsley, chopped
• 1 tsp. chicken bouillon or base