Stewed octopus with tomato sauce: the perfect recipe
Explore the perfect recipe for Stewed Octopus with Tomato Sauce, making you the holiday hero this Christmas. Perfect for advanced preparation, it's tender and delicious every time! 🦀🍅👨🍳
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Peeler
- Measuring spoon
- Mixing bowl
- Saucepan
Ingredients
- 2 kg of baby octopus
- 4 cloves of garlic
- 1 carrot
- 1 piece of celery
- 1 small onion
- 500 ml of good tomato sauce, that of the grandmother
- 3 glasses of dry white wine
- salt
- pepper
- parsley
- 2 tablespoons of tomato paste
- optional: a little chili powder if you enjoy the spiciness
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