Warm Wheat Berry Salad with Fava Beans and Trout Roe | Saveur

Name: Warm Wheat Berry Salad with Fava Beans and Trout Roe | Saveur
Ingredients: 4 cups vegetable stock; 1 1⁄2 cups white wheat berries; 3 cloves garlic, peeled and smashed; 1 small yellow onion, halved; Kosher salt and freshly ground black pepper, to taste; 4 lb. fresh unshelled fava beans (or 4 cups frozen and defrosted shelled fava beans); 1 cup fresh peas; 1 cup roughly chopped fennel fronds or dill; 3⁄4 cup olive oil; 1⁄3 cup champagne vinegar; 3 oil-packed anchovy fillets, drained and mashed into a paste; 1 cup labneh (strained yogurt); 6 oz. trout roe; Maldon flake sea salt, for garnish

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This spring wheat berry salad with fava beans is a satisfying main course.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

4 cups vegetable stock
1 1⁄2 cups white wheat berries
3 cloves garlic, peeled and smashed
1 small yellow onion, halved
Kosher salt and freshly ground black pepper, to taste
4 lb. fresh unshelled fava beans (or 4 cups frozen and defrosted shelled fava beans)
1 cup fresh peas
1 cup roughly chopped fennel fronds or dill
3⁄4 cup olive oil
1⁄3 cup champagne vinegar
3 oil-packed anchovy fillets, drained and mashed into a paste
1 cup labneh (strained yogurt)
6 oz. trout roe
Maldon flake sea salt, for garnish