Basmati rice and spinach pilaf with Regal Hot Smoked Salmon

Name: Basmati rice and spinach pilaf with Regal Hot Smoked Salmon
Ingredients: 200g Regal Hot Smoked Salmon - Double Manuka; 2 cups white basmati rice; 2 tablespoons extra virgin olive oil; 1 onion, peeled, thinly sliced; 3 garlic cloves, crushed; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 4-6 saffron threads; 1/2 cup raisins; 70g flaked almonds; 8 cups (2 litres) vegetable or chicken stock, warmed; 120g baby spinach leaves

www.regalsalmon.com

Delightful Basmati rice and spinach pilaf with Regal Hot Smoked Salmon. Easy to make, perfect for a quick and tasty meal. Serves 4. Enjoy!

View full recipe on www.regalsalmon.com

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Ingredients

200g Regal Hot Smoked Salmon - Double Manuka
2 cups white basmati rice
2 tablespoons extra virgin olive oil
1 onion, peeled, thinly sliced
3 garlic cloves, crushed
2 teaspoons ground coriander
1 teaspoon ground cumin
4-6 saffron threads
1/2 cup raisins
70g flaked almonds
8 cups (2 litres) vegetable or chicken stock, warmed
120g baby spinach leaves

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