Chocolate-Dipped Teff Hazelnut Shortbread
Our Teff Flour is a delicious secret weapon for gluten-free baking. With its slightly sweet flavor reminiscent of hazelnuts, it lends itself perfectly to this hazelnut-studded shortbread cookie.
Ingredients
- 3/4 Cup Chopped Hazelnuts
- 1 Cup Unsalted Butter, room temperature
- 1/2 Cup White Sugar
- 1 Large Egg
- 1/2 Teaspoon Vanilla Extract, Bourbon Madagascar
- 2 Cups Roasted Hazelnut Meal
- 1 1/4 Cups Brown Teff Flour
- 3/4 Cup Kosher Sea Salt Flakes
- 1 Teaspoon Xanthan Gum
- 6 Ounces Semisweet Chocolate
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