Chocolate-Dipped Teff Hazelnut Shortbread

Chocolate-Dipped Teff Hazelnut Shortbread

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Our Teff Flour is a delicious secret weapon for gluten-free baking. With its slightly sweet flavor reminiscent of hazelnuts, it lends itself perfectly to this hazelnut-studded shortbread cookie.

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Ingredients

  • 3/4 Cup Chopped Hazelnuts
  • 1 Cup Unsalted Butter, room temperature
  • 1/2 Cup White Sugar
  • 1 Large Egg
  • 1/2 Teaspoon Vanilla Extract, Bourbon Madagascar
  • 2 Cups Roasted Hazelnut Meal
  • 1 1/4 Cups Brown Teff Flour
  • 3/4 Cup Kosher Sea Salt Flakes
  • 1 Teaspoon Xanthan Gum
  • 6 Ounces Semisweet Chocolate

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