Spicy Rigatoni Bolognese | Red Gold Tomatoes

Ingredients

• 2 tablespoons olive oil
• 8 garlic cloves, finely chopped
• 1/4 teaspoon chili flakes
• 2 tablespoons butter
• 1 medium yellow onion, finely diced
• 1 large carrot, finely diced
• 1 large celery stalk, finely diced
• 1/2 red bell pepper, finely diced
• 1 pound beef chuck roast, finely diced
• 1 pound pork shoulder, finely diced
• 1 cut dry white wine
• 1 cup milk
• 2 cans Red Gold® Original Diced Tomatoes + Green Chilies 10 oz
• 1 pound rigatoni, cooked al dente
• 2 ounces parmigiana, grated for serving
• 1/4 cup fresh parsely, chopped for serving
• Sea salt and cracked black pepper, to taste