Baked Salmon with Coconut Crust

Baked Salmon with Coconut Crust

kingsoliveoil.com

4 salmon fillets, skin removed (about 4 oz each) 1 T Coconut White Balsamic 1/2 c Japanese panko bread crumbs 1/4 c flaked sweetened coconut 1/2 t Sea Salt 1/2

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Cooking tools:

  • Pastry brush
  • Dish
  • Baking sheet
  • Oven
  • Measuring cup
  • Measuring spoon

Ingredients

  • 4 salmon fillets, skin removed (about 4 oz each)
  • 1 T Coconut White Balsamic
  • 1/2 c Japanese panko bread crumbs
  • 1/4 c flaked sweetened coconut
  • 1/2 t Sea Salt
  • 1/2 t fresh ground pepper
  • 2 T Persian Lime EVOO

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