Baked Salmon with Coconut Crust
4 salmon fillets, skin removed (about 4 oz each) 1 T Coconut White Balsamic 1/2 c Japanese panko bread crumbs 1/4 c flaked sweetened coconut 1/2 t Sea Salt 1/2
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Cooking tools:
- Pastry brush
- Dish
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 4 salmon fillets, skin removed (about 4 oz each)
- 1 T Coconut White Balsamic
- 1/2 c Japanese panko bread crumbs
- 1/4 c flaked sweetened coconut
- 1/2 t Sea Salt
- 1/2 t fresh ground pepper
- 2 T Persian Lime EVOO
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