Lamb Delicacy (Kibbe Nayyeh)

Name: Lamb Delicacy (Kibbe Nayyeh)
Ingredients: 1 1/2 tsp ground cinnamon; 1 1/2 tsp Fine ground black pepper; 1 medium onion; 1 1/2 tsp dried mint; 4 tsp salt; 4 pounds 95% lean leg of lamb (minced); 2 cups Burghal #1 (this is the finer, smaller type); 2 cups ice water (to pour the water in while blending ingredients. Exact water amount up to your Kibbe consistency preference)

yourlebanon.com

Experience the flavors of Lebanon with this authentic Lamb Delicacy (Kibbe Nayyeh). Made with fresh lamb, onions, and spices, served with olive oil and mint. Perfect for a special meal or appetizer!

View full recipe on yourlebanon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourlebanon.com.

Share this recipe:

Cooking tools:

Blender
Mixing bowl
Measuring cup
Fork
Serving platter
Chef's knife
Cutting board
Kitchen scale
Spoon
Plate
Pitcher

Ingredients

1 1/2 tsp ground cinnamon
1 1/2 tsp Fine ground black pepper
1 medium onion
1 1/2 tsp dried mint
4 tsp salt
4 pounds 95% lean leg of lamb (minced)
2 cups Burghal #1 (this is the finer, smaller type)
2 cups ice water (to pour the water in while blending ingredients. Exact water amount up to your Kibbe consistency preference)